Facebook: www.facebook.com/domainedesenfants
Instagram: Carrieannesumner
LOCATION
The Motor Co.
64 East Rose Street Walla Walla, WA 99362 United States
FOR HOURS: THE SCHEDULE https://grenachefest.com/
SPANISH & FRENCH SEMINAR https://grenachefest.com/spanish-french-grenache/
THE GRAND TASTING https://grenachefest.com/the-wines/
Samedi 2 et dimanche 3 : ouvert tout public (entrée 5€ sur place)
Lundi 4 : réservé aux professionnels (entrée 5€ avec
repas) -> acheter
vos billets
Restauration sur place :
Kebab préparés par Denis Ripper, café Barista Mokxa, Bar à huître de l'île d'Oléron, pain,
fromages...
Les invités :
- Domaine de la Grosse Pierre, Beaujolais
- Domaine Jérémy Bricka, Isère
- L'orée de Sabia, Brem-Sur-Mer
- Domaine des Enfants, Roussillon
- Brasserie Paille, Cluny
Horaires :
- Samedi de 14h à 19h.
- Dimanche de 10h à 18h.
- Lundi de 10h à 17h.
Contact : Margaux CALLAND : 06 34 54 64 75 ou Jean-Baptiste CHARDIGNY : 06 26 37 81 24
https://www.artisans-vignerons-bourgogne-sud.com/
Look for us for two days in Copenhagen.
Sunday June 9th 11h00-18h00
Monday June 10th 10h00-17h00
Located at the
TAP1
Raffinaderivej 10
2300 Copenhagen S
After quite some time we are reinventing our website. It's been a long road for Domaine des Enfants, and it only makes sense that our story has changed over the years. We have had marriage and birth, destruction and construction, a world wide pandemic, and of course the death of our beloved partner, Nina. Our wines have evolved, and we have added many new cuvées and new labels.
Here is our story.
Après un certain temps, nous réinventons notre site web. Le Domaine des Enfants a parcouru un long chemin, et il est logique que notre histoire ait changé au fil des ans. Nous avons eu des mariages et des naissances, des destructions et des constructions, une pandémie mondiale, et bien sûr la mort de notre chère collaboratrice, Nina. Nos vins ont évolué, et nous avons ajouté de nombreuses nouvelles cuvées et de nouveaux étiquetages. Voici notre histoire.
Stand H7
We are devastated to announce that we have lost our beautiful Nina.
We find ourselves on a sad new path, and we feel her absence in the vineyards and at the cave.
She is loved.
Come see us in Montpellier for our first real event since the pandemic!
Montpellier Parc des Expositions
February 28th-March 2nd
Stand B3 985
https://www.millesime-bio.com/en
Come see us in Montpellier at MillésimeBIO 2020!
January 27th-29th
Hall B2
Stand 396
OCTOBER 27-28th
Come visit Domaine des Enfants at the 2019 RAW WINE 2019!
https://www.rawwine.com/profile/domaine-des-enfants/?profiletab=main
RAW WINE welcomes the wine and food trade, the press and the general public.
It is being held at Knockdown Center in Maspeth, NY (10 am to 6 pm), a 15-minute walk from the L-Train (Jefferson St).
Visiting information:
https://www.rawwine.com/fairs/new-york-2019/
Tomorrow Carrie is headed to Saint Petersburg where we are very pleased to announce that we have begun working with Marine Express LLC! This will be an exciting introduction into the market.
After Saint Petersburg the tour will continue through Finland in collaboration with Wendy Paillé of Domaine Le Soula and Soil Wine Group with the goal of building momentum for the Roussillon. We are very please to become more familiar with Finland beginning the tour in Helsinki, continuing onto Turku and Tampere, and finally finishing the tour in Jyväskylä.
After Domaine des Enfants will be headed over to Stockholm. Together with the past February trip to Norway, we are calling this the 2019 Nordic tour.
March 11th and 12th (10h00-18h00)
The Store Studios
180 Strand, London
Stand 29
Come and Join us at The Waverly Inn together with The Wine Cellarage
The Waverly Inn
16 Bank Street
New York, NY 10014
Reception begins at 7pm; Dinner at 7:30pm
$161.76 per person (includes dinner, wines, tax & gratuity)
For reservations, please contact Jeff Harding at The Waverly Inn via email at JeffH@waverlynyc.com
Menu & Wine Pairings
APERO
2016 Le Jouet Blanc
Bagna Cauda with root vegetables (passed)
FIRST
2016 Le Jouet Blanc
2015 Tabula Rasa
Smoked Razor Clam Crudo
SECOND
2015 Le Jouet Rouge
2014 L’Enfant Perdu
Paella with Andouille, Shrimp, Mussels & Chicken
MAIN
2010 La Larme De L’âme
Short Ribs with Pearl Onions Polenta
DESSERT
2014 Vin Doux de Maury from La Coume du Roy
Walnut Fig Cake
Come taste with us at MillésimeBIO 2018
Parc des Expositions de Montpellier
Monday January 29th-Wednesday January 31st
Hall B3
Stand 304